Jejuttre Violet Smoothie has abundant anthocyanins and is a mixed drink of berries that are called super foods.
Berries provide powerful antioxidant effects and are rich in vitamin A and C and many kinds of minerals and good for relieving fatigue. Abundant fiber in berries helps to eliminate toxins from the body.
Healthy berries such as mulberry, blueberry, blackberry and black cherry are contained in Violet Smoothie.
Blueberry, red grape, black berry, black cherry, mulberry and Jeju carrot
Blueberry has abundant anthocyanins that help to project eyesight, prevent aging, dementia, and diabetes and is rich in vitamin and minerals. Blueberry is also known to be good for constipation with prunes.
Blackberry has abundant botanical ingredients including fiber, antioxidant, minerals, and vitamin and has four times the amount of anthocyanins than blueberry.
Mulberry, a fruit called Odi in Korea, has a sweet taste and fresh flavor due to its small amounts of organic acids that produce a sour taste and is a fruit everybody enjoys. Mulberry helps to prevent diabetes, vessel disease, and aging and is a cure a hangover as well as improving eyesight and has abundant antioxidants.
Jejuttre Green Smoothie is a drink formulated on the basis of the clean Jeju environments and global ingredients. It is a mix of fruits and vegetables that all family members can enjoy.
Green Smoothie has a good taste and helps you effectively absorb nutrients from fruits and vegetables. It improves skin vitality and helps in efforts to lose weight. It is also good for bowel movement with its abundant fiber and antioxidants and a good substitute for meals as it gives the feeling of fullness.
This smoothie contains kiwi, white grape, golden apple, Jeju carrot, and kale powder and is a good drink for children who hate vegetables, young people who are interested in losing weight, and older people who are concerned about health.
Kiwi, golden apple, kale powder, Jeju carrot, and a mix of vegetables
Cabbage is rich in vitamin K, C, and U, fiber and minerals and good for maintaining the health of the stomach as it helps to relieve gastritis or gastric ulcers and provides strong anti-oxidative, anti-inflammatory, and antibacterial effects.
Kale has a variety of anti-oxidants such as vitamin C, β-carotene, keampferol, and quercetin and is known to be one of the vegetables that have the highest ORAC values. Kale also contains vitamin U which has a good effect in treating gastric ulcers and indole compounds that have efficient anti-carcinogenic effects.
Carrot contains a lot of vitamin A and is known to be beneficial for the eyes. Lutein and zeaxanthin contained in carrot boost eye health and improve vision. In addition, β-carotene in the skin of carrot is a key ingredient for treating cataracts. Our body absorbs more β-carotene from carrots cooked with oil.